HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD KAJUN CHICKEN & SEAFOOD

The origins of Louisiana fried chicken may be traced back into the 18th century, when African slaves introduced their culinary traditions into the location. They brought with them strategies for seasoning and frying chicken, which were eagerly adopted because of the community population.Convert Up the Heat: Regulate the Cajun seasoning and cayenne